Food & Drink - Baltimore Magazine

Open & Shut: Liv’s Tavern; Banditos; Harryman House

Open & Shut: James Beard Semifinalists; Union Hill Kitchen & Craft Bar; Bondhouse Kitchen

Pick Up Your Thanksgiving Pies from These Local Sweet Shops

Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse

Open & Shut: Rize + Rest; Zander’s; Suspended Brewing; Joe Squared

Hampden’s Common Ground Bakery Cafe is Reopening as a Worker-Owned Co-Op

Open & Shut: The Coral Wig; Osteria Pirata; Friends Grille

Open & Shut: Banditos; Shake Shack; STEM Kitchen

How Did Sauerkraut Become a Staple on Baltimoreans’ Thanksgiving Plates?

Get to Know Three Bartenders Competing at Rye’s Up This Weekend

Open & Shut: Pratt St. Market is Back; Current Space Opens Outdoor Bar; Papi Cuisine Expands

Ring in Easter and Passover With These Tasty Local Specials

Open & Shut: Royal Sauce; Atlas to Take Over James Joyce; Bond Street Social

Baltimore Winter Restaurant Week Makes Bold Return With Tasty New Additions

Guinness Open Gate Brewery to Welcome Millionth Visitor This Thursday

Open & Shut: Eat Pizza Together; Red Emma’s; Friends and Family

Chicken Sandwich Wars

Feathers Fly Over Who Has the Best Chicken Sandwich